Food Analysis
Enhancing harmonization of accreditation, inspection, and certification capacity for authorized labeling in the ASEAN Region
Food Analysis
Strengthening ASEAN’s Food Systems Through Human Capital, Regulatory Alignment, and Analytical Innovation
The program is aimed at developing human resources for enhancing food security and harmonizing agricultural and food-related regulations and standards for labeling. The program also develops a suitable environment for improving food analytical technology through practical training and the introduction of appropriate equipment to food-related stakeholders in the ASEAN Region.
Implemented Activities & Program
Food Analysis
Food Analysis Training Course in Partnership with IPB University 2025
The Food Analysis Training Course, organised under HRD Project Phase 4 in collaboration with the Department of Food Science and Technology, IPB University, was attended by a total of 81 participants. Of these, 20 joined onsite and 61 participated online….
Main Speakers
+5
Food Analysis
Food Analysis Training Course in Partnership with Vietnam National University of Agriculture 2024
The Food Analysis Training Course in partnership with Vietnam National University of Agriculture, under HRD Project Phase 4, was successfully held from 28 October to 1 November 2024 in Hanoi, Vietnam. The course engaged 86 participants, including 10 academics (young…
Main Speakers
M
+4
Food Analysis
Food Analysis Training Course in Partnership with Kasetsart University (KU) 2024
The Food Analysis Training Course in partnership with Kasetsart University under HRD Project Phase 4 was successfully conducted from 17 to 19 July 2024 in Bangkok, Thailand. The course was organized by the HRD Project team in collaboration with the…
Main Speakers
M
M
+4
Food Analysis
Food Analysis Training Course in Partnership with National University of Laos (NUL) 2023
The FA Training Course in collaboration with NUL was successfully conducted from June 26 to June 30, 2023. This comprehensive program seamlessly blended online and on-site, hosted by the Department of Rural Economics and Food Technology within the Faculty of…
Main Speakers
M
+7
Food Analysis
Food Analysis Training Course in Partnership with Ministry of Agriculture, Forestry, and Fisheries of Cambodia (MAFF Cambodia) – Hands On Training 2023
The 3rd Food Analysis Training Course in Partnership with the Ministry of Agriculture, Forestry and Fisheries (MAFF) Cambodia under the HRD Project – Phase 3 was successfully organized from 9 to 11 August 2023. The program was implemented fully on-site,…
Main Speakers
University Partner
Curriculum
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Participation List
Partnership Program with Universities in ASEAN Region
Gallery Event
4-6 August 2026
Food Analysis Training Course in Partnership with Universiti Putra Malaysia 2026
The Food Analysis Training Course, held in partnership with Universiti Putra Malaysia, was successfully conducted for the fourth time from…
21 – 24 July 2026
Food Analysis Training Course in Partnership with IPB University 2026
The Food Analysis Training Course, organised under HRD Project Phase 4 in collaboration with the Department of Food Science and…
30 June – 3 July 2026
Food Analysis Training Course in Partnership with Vietnam National University of Agriculture 2026
The HRD Project successfully organised the Food Analysis Training Course in Partnership with Vietnam National University of Agriculture (VNUA), held…
9 – 12 September 2025
Food Analysis Training Course in Partnership with MAFF Cambodia 2025
The HRD Project successfully organised the Food Analysis Training Course, held from 9 to 12 September 2025 in Phnom Penh,…
5 – 8 August 2025
Food Analysis Training Course in Partnership with UPM 2025
The Food Analysis Training Course, held in partnership with Universiti Putra Malaysia from 5 to 8 August 2025 in Putrajaya,…
22 – 25 July 2025
Food Analysis Training Course in Partnership with IPB University 2025
The Food Analysis Training Course, organised under HRD Project Phase 4 in collaboration with the Department of Food Science and…