Food Analysis
Enhancing harmonization of accreditation, inspection, and certification capacity for authorized labeling in the ASEAN Region
Food Analysis
Strengthening ASEAN’s Food Systems Through Human Capital, Regulatory Alignment, and Analytical Innovation
The program is aimed at developing human resources for enhancing food security and harmonizing agricultural and food-related regulations and standards for labeling. The program also develops a suitable environment for improving food analytical technology through practical training and the introduction of appropriate equipment to food-related stakeholders in the ASEAN Region.
Implemented Activities & Program
Food Analysis
Food Analysis Training Course in Partnership with National University of Laos (NUL) 2023
The FA Training Course in collaboration with NUL was successfully conducted from June 26 to June 30, 2023. This comprehensive program seamlessly blended online and on-site, hosted by the Department of Rural Economics and Food Technology within the Faculty of…
Main Speakers
M
+7
Food Analysis
Food Analysis Training Course in Partnership with Ministry of Agriculture, Forestry, and Fisheries of Cambodia (MAFF Cambodia) – Hands On Training 2023
The 3rd Food Analysis Training Course in Partnership with the Ministry of Agriculture, Forestry and Fisheries (MAFF) Cambodia under the HRD Project – Phase 3 was successfully organized from 9 to 11 August 2023. The program was implemented fully on-site,…
Main Speakers
Food Analysis
Food Analysis Course in Partnership with Universiti Putra Malaysia
The 2nd Food Analysis Training Course in Partnership with Universiti Putra Malaysia (UPM) under the HRD Project – Phase 3 was successfully organized from 19 to 22 September 2023. The activity was implemented online and on-site, hosted by the Department…
Main Speakers
+6
Food Analysis
Special Seminar on Food Analysis “Prospective Foods for Well-being in Indonesia and Japan” in Partnership with IPB University 2023
The Special Seminar as a part of the Food Analysis Training Course in Partnership with IPB University (IPB) under the HRD Project – Phase 3 was successfully organized on 11 September 2023. The activity was implemented both online and on-site,…
Main Speakers
+2
Food Analysis
Food Analysis Program in Partnership with IPB University 2023
The 2nd Food Analysis Training Course in Partnership with IPB University (IPB) under the HRD Project – Phase 3 was successfully organized from 24 to 28 July 2023. The activity was implemented both online and on-site, hosted by the Department…
Main Speakers
+6
University Partner
Curriculum
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Participation List
Partnership Program with Universities in ASEAN Region
Gallery Event
9 – 11 August 2023
Food Analysis Training Course in Partnership with Ministry of Agriculture, Forestry, and Fisheries of Cambodia (MAFF Cambodia) – Hands On Training 2023
The 3rd Food Analysis Training Course in Partnership with the Ministry of Agriculture, Forestry and Fisheries (MAFF) Cambodia under the…
19 – 22 September 2023
Food Analysis Course in Partnership with Universiti Putra Malaysia
The 2nd Food Analysis Training Course in Partnership with Universiti Putra Malaysia (UPM) under the HRD Project – Phase 3…
11 September 2023
Special Seminar on Food Analysis “Prospective Foods for Well-being in Indonesia and Japan” in Partnership with IPB University 2023
The Special Seminar as a part of the Food Analysis Training Course in Partnership with IPB University (IPB) under the…
24 – 28 July 2023
Food Analysis Program in Partnership with IPB University 2023
The 2nd Food Analysis Training Course in Partnership with IPB University (IPB) under the HRD Project – Phase 3 was…
15 – 17 May 2023
Food Analysis Program with MAFF Cambodia 2023
The 2nd Food Analysis Training Course in Partnership with the Ministry of Agriculture, Forestry and Fisheries (MAFF) Cambodia under the…
24 – 26 April 2023
The Food Analysis Program with Kasetsart University (KU) 2023
The 2nd Food Analysis Training Course in Partnership with Kasetsart University (KU) under the HRD Project – Phase 3 was…