Food Analysis
Enhancing harmonization of accreditation, inspection, and certification capacity for authorized labeling in the ASEAN Region
Food Analysis
Strengthening ASEAN’s Food Systems Through Human Capital, Regulatory Alignment, and Analytical Innovation
The program is aimed at developing human resources for enhancing food security and harmonizing agricultural and food-related regulations and standards for labeling. The program also develops a suitable environment for improving food analytical technology through practical training and the introduction of appropriate equipment to food-related stakeholders in the ASEAN Region.
Implemented Activities & Program
Food Analysis
Food Analysis Training Course in Partnership with Universiti Putra Malaysia 2026
The Food Analysis Training Course, held in partnership with Universiti Putra Malaysia, was successfully conducted for the fourth time from 4 to 6 August 2026 in Putrajaya, Malaysia. The programme brought together a total of 57 participants, comprising 30 on-site…
Main Speakers
D
+3
Food Analysis
Food Analysis Training Course in Partnership with IPB University 2026
The Food Analysis Training Course, organised under HRD Project Phase 4 in collaboration with the Department of Food Science and Technology, IPB University, was attended by a total of 71 participants. Of these, 20 joined onsite and 51 participated online….
Main Speakers
D
+5
Food Analysis
Food Analysis Training Course in Partnership with Vietnam National University of Agriculture 2026
The HRD Project successfully organised the Food Analysis Training Course in Partnership with Vietnam National University of Agriculture (VNUA), held from 30 June to 3 July 2026 in Hanoi, Vietnam. The training course was attended by 61 participants, comprising nine…
Main Speakers
+5
Food Analysis
Food Analysis Training Course in Partnership with MAFF Cambodia 2025
The HRD Project successfully organised the Food Analysis Training Course, held from 9 to 12 September 2025 in Phnom Penh, Cambodia, in partnership with the Ministry of Agriculture, Forestry and Fisheries (MAFF) Cambodia under HRD Project Phase 4. The training…
Main Speakers
M
+4
Food Analysis
Food Analysis Training Course in Partnership with UPM 2025
The Food Analysis Training Course, held in partnership with Universiti Putra Malaysia from 5 to 8 August 2025 in Putrajaya, brought together 30 participants from universities, government agencies, and the food and agriculture industry. Eight experts from Japan and Singapore…
Main Speakers
+5
University Partner
Curriculum
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Participation List
Partnership Program with Universities in ASEAN Region
Gallery Event
24 – 28 July 2023
Food Analysis Program in Partnership with IPB University 2023
The 2nd Food Analysis Training Course in Partnership with IPB University (IPB) under the HRD Project – Phase 3 was…
15 – 17 May 2023
Food Analysis Program with MAFF Cambodia 2023
The 2nd Food Analysis Training Course in Partnership with the Ministry of Agriculture, Forestry and Fisheries (MAFF) Cambodia under the…
24 – 26 April 2023
The Food Analysis Program with Kasetsart University (KU) 2023
The 2nd Food Analysis Training Course in Partnership with Kasetsart University (KU) under the HRD Project – Phase 3 was…
26 – 28 October 2022
Food Analysis Program with Kasetsart University 2022
The 1st Food Analysis Training Course in Partnership with Kasetsart University (KU) under the HRD Project – Phase 3 was…
7 – 11 November 2022
Food Analysis Training Course in Partnership with National University of Laos (NUL) 2022
The 1st Food Analysis Training Course in Partnership with the National University of Laos (NUL) under the HRD Project –…
11 – 14 October 2022
The Food Analysis Program with Ministry of Agriculture Forestry and Fisheries of Cambodia
The 1st Food Analysis Training Course in Partnership with the Ministry of Agriculture, Forestry and Fisheries (MAFF) of Cambodia under…