Food Analysis
Enhancing harmonization of accreditation, inspection, and certification capacity for authorized labeling in the ASEAN Region
Food Analysis
Strengthening ASEAN’s Food Systems Through Human Capital, Regulatory Alignment, and Analytical Innovation
The program is aimed at developing human resources for enhancing food security and harmonizing agricultural and food-related regulations and standards for labeling. The program also develops a suitable environment for improving food analytical technology through practical training and the introduction of appropriate equipment to food-related stakeholders in the ASEAN Region.
Implemented Activities & Program
Food Analysis
The Food Analysis Program with Ministry of Agriculture Forestry and Fisheries of Cambodia
The 1st Food Analysis Training Course in Partnership with the Ministry of Agriculture, Forestry and Fisheries (MAFF) of Cambodia under HRD Project – Phase 3 was successfully organized from 11 to 14 October 2022. The activity was implemented both online…
Main Speakers
M
D
M
+5
Food Analysis
The Food Analysis Program with Universiti Putra Malaysia
The 1st Food Analysis Training Course in Partnership with Universiti Putra Malaysia (UPM) under HRD Project – Phase 3 was successfully organized from 6 to 9 September 2022P. The activity was implemented both online and on-site, hosted by the Faculty…
Main Speakers
M
D
D
+8
Food Analysis
The Food Analysis Program with IPB University
Japanese Agricultural Standards (JAS), Ornithine in Shimeji Mushroom as a Functional Food, JAS Testing Methods, Standardization in Food Industries, Development of Functional Green Tea and the Use of Functional Food Labeling System in Japan, Traditional Japanese Medicine and Functional Foods,…
Main Speakers
M
D
D
+8
Food Analysis
The Food Analysis Program with Vietnam National University of Agriculture
The 1st Food Analysis Program with Vietnam National University Agriculture was successfully conducted from 5 – 8 April 2022 in Faculty of Food Science and Technology of VNUA. The program was attended by 113 students consisting of 97 students, lecturers…
Main Speakers
M
D
D
+6
Food Analysis
The Food Analysis Program with National University of Singapore
The Food Analysis Course with the National University of Singapore (NUS) was held virtually from 29 November to 1 December 2021, conducted in the Department of Food Science and Technology. A total of 97 participants have participated which consist of…
Main Speakers
M
D
D
+7
University Partner
Curriculum
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No Curriculum Found
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Participation List
Partnership Program with Universities in ASEAN Region
Gallery Event
26 – 28 October 2022
Food Analysis Program with Kasetsart University 2022
The 1st Food Analysis Training Course in Partnership with Kasetsart University (KU) under the HRD Project – Phase 3 was…
7 – 11 November 2022
The Food Analysis Program with National University of Laos
The 1st Food Analysis Training Course in Partnership with the National University of Laos (NUL) under the HRD Project –…
11 – 14 October 2022
The Food Analysis Program with Ministry of Agriculture Forestry and Fisheries of Cambodia
The 1st Food Analysis Training Course in Partnership with the Ministry of Agriculture, Forestry and Fisheries (MAFF) of Cambodia under…
6 – 9 September 2022
The Food Analysis Program with Universiti Putra Malaysia
The 1st Food Analysis Training Course in Partnership with Universiti Putra Malaysia (UPM) under HRD Project – Phase 3 was…
12 – 15 July 2022
The Food Analysis Program with IPB University
Japanese Agricultural Standards (JAS), Ornithine in Shimeji Mushroom as a Functional Food, JAS Testing Methods, Standardization in Food Industries, Development…
5 – 8 April 2022
The Food Analysis Program with Vietnam National University of Agriculture
The 1st Food Analysis Program with Vietnam National University Agriculture was successfully conducted from 5 – 8 April 2022 in…