Food Analysis
Enhancing harmonization of accreditation, inspection, and certification capacity for authorized labeling in the ASEAN Region
Food Analysis
Strengthening ASEAN’s Food Systems Through Human Capital, Regulatory Alignment, and Analytical Innovation
The program is aimed at developing human resources for enhancing food security and harmonizing agricultural and food-related regulations and standards for labeling. The program also develops a suitable environment for improving food analytical technology through practical training and the introduction of appropriate equipment to food-related stakeholders in the ASEAN Region.
Implemented Activities & Program
Food Analysis
Food Analysis Training Course in Partnership with MAFF Cambodia 2025
The HRD Project successfully organised the Food Analysis Training Course, held from 9 to 12 September 2025 in Phnom Penh, Cambodia, in partnership with the Ministry of Agriculture, Forestry and Fisheries (MAFF) Cambodia under HRD Project Phase 4. The training…
Main Speakers
M
+4
Food Analysis
Food Analysis Training Course in Partnership with UPM 2025
The Food Analysis Training Course, held in partnership with Universiti Putra Malaysia from 5 to 8 August 2025 in Putrajaya, brought together 30 participants from universities, government agencies, and the food and agriculture industry. Eight experts from Japan and Singapore…
Main Speakers
+5
Food Analysis
Food Analysis Training Course in Partnership with IPB University 2025
The Food Analysis Training Course, organised under HRD Project Phase 4 in collaboration with the Department of Food Science and Technology, IPB University, was attended by a total of 81 participants. Of these, 20 joined onsite and 61 participated online….
Main Speakers
+5
Food Analysis
Food Analysis Training Course in Partnership with Vietnam National University of Agriculture 2024
The Food Analysis Training Course in partnership with Vietnam National University of Agriculture, under HRD Project Phase 4, was successfully held from 28 October to 1 November 2024 in Hanoi, Vietnam. The course engaged 86 participants, including 10 academics (young…
Main Speakers
M
+4
Food Analysis
Food Analysis Course in Partnership with National University of Laos 2024
Main Speakers
+4
University Partner
Curriculum
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Participation List
Partnership Program with Universities in ASEAN Region
Gallery Event
9 – 11 August 2023
Food Analysis Training Course under Partnership Program with Ministry of Agriculture, Forestry, and Fisheries of Cambodia (MAFF Cambodia) – Hands On Training
The 3rd Food Analysis Training Course in Partnership with the Ministry of Agriculture, Forestry and Fisheries (MAFF) Cambodia under the…
19 – 22 September 2023
Food Analysis Course in Partnership with Universiti Putra Malaysia
The 2nd Food Analysis Training Course in Partnership with Universiti Putra Malaysia (UPM) under the HRD Project – Phase 3…
11 September 2023
Special Seminar on Food Analysis “Prospective Foods for Well-being in Indonesia and Japan” in Partnership with IPB University 2023
The Special Seminar as a part of the Food Analysis Training Course in Partnership with IPB University (IPB) under the…
24 – 28 July 2023
Food Analysis Program in Partnership with IPB University 2023
The 2nd Food Analysis Training Course in Partnership with IPB University (IPB) under the HRD Project – Phase 3 was…
15 – 17 May 2023
Food Analysis Program with MAFF Cambodia 2023
The 2nd Food Analysis Training Course in Partnership with the Ministry of Agriculture, Forestry and Fisheries (MAFF) Cambodia under the…
24 – 26 April 2023
The Food Analysis Program with Kasetsart University (KU) 2023
The 2nd Food Analysis Training Course in Partnership with Kasetsart University (KU) under the HRD Project – Phase 3 was…