Food Analysis
Enhancing harmonization of accreditation, inspection, and certification capacity for authorized labeling in the ASEAN Region
Food Analysis
Strengthening ASEAN’s Food Systems Through Human Capital, Regulatory Alignment, and Analytical Innovation
The program is aimed at developing human resources for enhancing food security and harmonizing agricultural and food-related regulations and standards for labeling. The program also develops a suitable environment for improving food analytical technology through practical training and the introduction of appropriate equipment to food-related stakeholders in the ASEAN Region.
Implemented Activities & Program
Food Analysis
Food Analysis Course in Partnership with Universiti Putra Malaysia
The 2nd Food Analysis Training Course in Partnership with Universiti Putra Malaysia (UPM) under the HRD Project – Phase 3 was successfully organized from 19 to 22 September 2023. The activity was implemented online and on-site, hosted by the Department…
Main Speakers
+6
Food Analysis
Special Seminar on Food Analysis “Prospective Foods for Well-being in Indonesia and Japan” in Partnership with IPB University 2023
The Special Seminar as a part of the Food Analysis Training Course in Partnership with IPB University (IPB) under the HRD Project – Phase 3 was successfully organized on 11 September 2023. The activity was implemented both online and on-site,…
Main Speakers
+2
Food Analysis
Food Analysis Program in Partnership with IPB University 2023
The 2nd Food Analysis Training Course in Partnership with IPB University (IPB) under the HRD Project – Phase 3 was successfully organized from 24 to 28 July 2023. The activity was implemented both online and on-site, hosted by the Department…
Main Speakers
+6
Food Analysis
Food Analysis Program with MAFF Cambodia 2023
The 2nd Food Analysis Training Course in Partnership with the Ministry of Agriculture, Forestry and Fisheries (MAFF) Cambodia under the HRD Project – Phase 3 was successfully organized from 15 to 17 May 2023. The activity was implemented both online…
Main Speakers
M
+5
Food Analysis
The Food Analysis Program with Kasetsart University (KU) 2023
The 2nd Food Analysis Training Course in Partnership with Kasetsart University (KU) under the HRD Project – Phase 3 was successfully organized from 24 to 26 April 2023. The activity was implemented both online and on-site, hosted by the Department…
Main Speakers
M
+3
University Partner
Curriculum
📚
No Curriculum Found
No curriculum items match your current criteria.
Participation List
Partnership Program with Universities in ASEAN Region
Gallery Event
4-6 August 2026
Food Analysis Training Course in Partnership with Universiti Putra Malaysia 2026
The Food Analysis Training Course, held in partnership with Universiti Putra Malaysia, was successfully conducted for the fourth time from…
21 – 24 July 2026
Food Analysis Training Course in Partnership with IPB University 2026
The Food Analysis Training Course, organised under HRD Project Phase 4 in collaboration with the Department of Food Science and…
30 June – 3 July 2026
Food Analysis Training Course in Partnership with Vietnam National University of Agriculture 2026
The HRD Project successfully organised the Food Analysis Training Course in Partnership with Vietnam National University of Agriculture (VNUA), held…
9 – 12 September 2025
Food Analysis Training Course in Partnership with MAFF Cambodia 2025
The HRD Project successfully organised the Food Analysis Training Course, held from 9 to 12 September 2025 in Phnom Penh,…
5 – 8 August 2025
Food Analysis Training Course in Partnership with UPM 2025
The Food Analysis Training Course, held in partnership with Universiti Putra Malaysia from 5 to 8 August 2025 in Putrajaya,…
22 – 25 July 2025
Food Analysis Training Course in Partnership with IPB University 2025
The Food Analysis Training Course, organised under HRD Project Phase 4 in collaboration with the Department of Food Science and…