Food Analysis
Enhancing harmonization of accreditation, inspection, and certification capacity for authorized labeling in the ASEAN Region
Food Analysis
Strengthening ASEAN’s Food Systems Through Human Capital, Regulatory Alignment, and Analytical Innovation
The program is aimed at developing human resources for enhancing food security and harmonizing agricultural and food-related regulations and standards for labeling. The program also develops a suitable environment for improving food analytical technology through practical training and the introduction of appropriate equipment to food-related stakeholders in the ASEAN Region.
Implemented Activities & Program
Food Analysis
Food Analysis Program in Partnership with IPB University 2023
The 2nd Food Analysis Training Course in Partnership with IPB University (IPB) under the HRD Project – Phase 3 was successfully organized from 24 to 28 July 2023. The activity was implemented both online and on-site, hosted by the Department…
Main Speakers
+6
Food Analysis
Food Analysis Program with MAFF Cambodia 2023
The 2nd Food Analysis Training Course in Partnership with the Ministry of Agriculture, Forestry and Fisheries (MAFF) Cambodia under the HRD Project – Phase 3 was successfully organized from 15 to 17 May 2023. The activity was implemented both online…
Main Speakers
M
+5
Food Analysis
The Food Analysis Program with Kasetsart University (KU) 2023
The 2nd Food Analysis Training Course in Partnership with Kasetsart University (KU) under the HRD Project – Phase 3 was successfully organized from 24 to 26 April 2023. The activity was implemented both online and on-site, hosted by the Department…
Main Speakers
M
+3
Food Analysis
Food Analysis Program with Kasetsart University 2022
The 1st Food Analysis Training Course in Partnership with Kasetsart University (KU) under the HRD Project – Phase 3 was successfully organized from 26 to 28 October 2022. The activity was implemented fully online and hosted by the Department of…
Main Speakers
M
D
D
+6
Food Analysis
The Food Analysis Program with National University of Laos
The 1st Food Analysis Training Course in Partnership with the National University of Laos (NUL) under the HRD Project – Phase 3 was successfully organized from 7 to 11 November 2022. The activity was implemented both online and on-site, hosted…
Main Speakers
M
D
D
+10
University Partner
Curriculum
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No Curriculum Found
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Participation List
Partnership Program with Universities in ASEAN Region
Gallery Event
29 November – 1 December 2021
The Food Analysis Program with National University of Singapore
The Food Analysis Course with the National University of Singapore (NUS) was held virtually from 29 November to 1 December…