Food Analysis
Enhancing harmonization of accreditation, inspection, and certification capacity for authorized labeling in the ASEAN Region
Food Analysis
Strengthening ASEAN’s Food Systems Through Human Capital, Regulatory Alignment, and Analytical Innovation
The program is aimed at developing human resources for enhancing food security and harmonizing agricultural and food-related regulations and standards for labeling. The program also develops a suitable environment for improving food analytical technology through practical training and the introduction of appropriate equipment to food-related stakeholders in the ASEAN Region.
Implemented Activities & Program
Food Analysis
Food Analysis Program with Kasetsart University 2022
The 1st Food Analysis Training Course in Partnership with Kasetsart University (KU) under the HRD Project – Phase 3 was successfully organized from 26 to 28 October 2022. The activity was implemented fully online and hosted by the Department of…
Main Speakers
M
D
D
+6
Food Analysis
Food Analysis Training Course in Partnership with National University of Laos (NUL) 2022
The 1st Food Analysis Training Course in Partnership with the National University of Laos (NUL) under the HRD Project – Phase 3 was successfully organized from 7 to 11 November 2022. The activity was implemented both online and on-site, hosted…
Main Speakers
M
D
D
+10
Food Analysis
The Food Analysis Program with Ministry of Agriculture Forestry and Fisheries of Cambodia
The 1st Food Analysis Training Course in Partnership with the Ministry of Agriculture, Forestry and Fisheries (MAFF) of Cambodia under HRD Project – Phase 3 was successfully organized from 11 to 14 October 2022. The activity was implemented both online…
Main Speakers
M
D
M
+5
Food Analysis
The Food Analysis Program with Universiti Putra Malaysia
The 1st Food Analysis Training Course in Partnership with Universiti Putra Malaysia (UPM) under HRD Project – Phase 3 was successfully organized from 6 to 9 September 2022P. The activity was implemented both online and on-site, hosted by the Faculty…
Main Speakers
M
D
D
+8
Food Analysis
Food Analysis Training Course in Partnership with IPB University 2022
The 1st Food Analysis Training Course under Partnership with IPB University under HRD Project – Phase 3 was successfully organized from 12 to 15 July 2022. The activity was implemented both online and on-site, hosted by IPB University. The Program…
Main Speakers
M
D
D
+8
University Partner
Curriculum
📚
No Curriculum Found
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Participation List
Partnership Program with Universities in ASEAN Region
Gallery Event
24 – 28 July 2023
Food Analysis Program in Partnership with IPB University 2023
The 2nd Food Analysis Training Course in Partnership with IPB University (IPB) under the HRD Project – Phase 3 was…
15 – 17 May 2023
Food Analysis Program with MAFF Cambodia 2023
The 2nd Food Analysis Training Course in Partnership with the Ministry of Agriculture, Forestry and Fisheries (MAFF) Cambodia under the…
24 – 26 April 2023
The Food Analysis Program with Kasetsart University (KU) 2023
The 2nd Food Analysis Training Course in Partnership with Kasetsart University (KU) under the HRD Project – Phase 3 was…
26 – 28 October 2022
Food Analysis Program with Kasetsart University 2022
The 1st Food Analysis Training Course in Partnership with Kasetsart University (KU) under the HRD Project – Phase 3 was…
7 – 11 November 2022
Food Analysis Training Course in Partnership with National University of Laos (NUL) 2022
The 1st Food Analysis Training Course in Partnership with the National University of Laos (NUL) under the HRD Project –…
11 – 14 October 2022
The Food Analysis Program with Ministry of Agriculture Forestry and Fisheries of Cambodia
The 1st Food Analysis Training Course in Partnership with the Ministry of Agriculture, Forestry and Fisheries (MAFF) of Cambodia under…