Activities & Programs

The Food Analysis Training Course, held in partnership with Universiti Putra Malaysia, was successfully conducted for the fourth time from 4 to 6 August 2026 in Putrajaya, Malaysia. The programme brought together a total of 57 participants, comprising 30 on-site…

The Food Analysis Training Course, organised under HRD Project Phase 4 in collaboration with the Department of Food Science and Technology, IPB University, was attended by a total of 71 participants. Of these, 20 joined onsite and 51 participated online….

The HRD Project successfully organised the Food Analysis Training Course in Partnership with Vietnam National University of Agriculture (VNUA), held from 30 June to 3 July 2026 in Hanoi, Vietnam. The training course was attended by 61 participants, comprising nine…

The HRD Project successfully organised the Food Analysis Training Course, held from 9 to 12 September 2025 in Phnom Penh, Cambodia, in partnership with the Ministry of Agriculture, Forestry and Fisheries (MAFF) Cambodia under HRD Project Phase 4. The training…

The Food Analysis Training Course, held in partnership with Universiti Putra Malaysia from 5 to 8 August 2025 in Putrajaya, brought together 30 participants from universities, government agencies, and the food and agriculture industry. Eight experts from Japan and Singapore…