Activities & Programs

Enhancement/improvement of the system for human resources development on Food Safety Management in the ASEAN Region

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Food Analysis

Activities & Programs

Food Analysis

Food Analysis Training Course in Partnership with MAFF Cambodia 2025

The HRD Project successfully organised the Food Analysis Training Course, held from 9 to 12 September 2025 in Phnom Penh, Cambodia, in partnership with the Ministry of Agriculture, Forestry and Fisheries (MAFF) Cambodia under HRD Project Phase 4. The training…
Faculty of Agricultural Education and Communications
9 – 12 September 2025
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Food Analysis

Food Analysis Training Course in Partnership with UPM 2025

The Food Analysis Training Course, held in partnership with Universiti Putra Malaysia from 5 to 8 August 2025 in Putrajaya, brought together 30 participants from universities, government agencies, and the food and agriculture industry. Eight experts from Japan and Singapore…
Faculty of Food Science, Universiti Putra Malaysia
5 – 8 August 2025
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Food Analysis

Food Analysis Training Course in Partnership with IPB University 2025

The Food Analysis Training Course, organised under HRD Project Phase 4 in collaboration with the Department of Food Science and Technology, IPB University, was attended by a total of 81 participants. Of these, 20 joined onsite and 61 participated online….
Faculty of Food Science and Technology, IPB University
22 – 25 July 2025
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Food Analysis

Food Analysis Training Course in Partnership with Vietnam National University of Agriculture 2024

The Food Analysis Training Course in partnership with Vietnam National University of Agriculture, under HRD Project Phase 4, was successfully held from 28 October to 1 November 2024 in Hanoi, Vietnam. The course engaged 86 participants, including 10 academics (young…
Faculty of Food Science and Technology, Vietnam National University of Agriculture
28 October – 1 November 2024
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Food Analysis

Food Analysis Course in Partnership with National University of Laos 2024

Department of Rural Economics and Food Technology, FAG, NUoL
19 – 23 August 2024
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Partnership Program with Universities in ASEAN Region

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