Activities & Programs

The Food Analysis Training Course, organised under HRD Project Phase 4 in collaboration with the Department of Food Science and Technology, IPB University, was attended by a total of 81 participants. Of these, 20 joined onsite and 61 participated online….

The Food Analysis Training Course in partnership with Vietnam National University of Agriculture, under HRD Project Phase 4, was successfully held from 28 October to 1 November 2024 in Hanoi, Vietnam. The course engaged 86 participants, including 10 academics (young…

The Food Analysis Training Course in partnership with Kasetsart University under HRD Project Phase 4 was successfully conducted from 17 to 19 July 2024 in Bangkok, Thailand. The course was organized by the HRD Project team in collaboration with the…

The FA Training Course in collaboration with NUL was successfully conducted from June 26 to June 30, 2023. This comprehensive program seamlessly blended online and on-site, hosted by the Department of Rural Economics and Food Technology within the Faculty of…

The 3rd Food Analysis Training Course in Partnership with the Ministry of Agriculture, Forestry and Fisheries (MAFF) Cambodia under the HRD Project – Phase 3 was successfully organized from 9 to 11 August 2023. The program was implemented fully on-site,…