Activities & Programs
Enhancement/improvement of the system for human resources development on Food Safety Management in the ASEAN Region
Food Analysis
The Food Analysis Program with Ministry of Agriculture Forestry and Fisheries of Cambodia
The 1st Food Analysis Training Course in Partnership with the Ministry of Agriculture, Forestry and Fisheries (MAFF) of Cambodia under HRD Project – Phase 3 was successfully organized from 11 to 14 October 2022. The activity was implemented both online…
Main Speakers
M
D
M
+5
Food Analysis
The Food Analysis Program with Universiti Putra Malaysia
The 1st Food Analysis Training Course in Partnership with Universiti Putra Malaysia (UPM) under HRD Project – Phase 3 was successfully organized from 6 to 9 September 2022P. The activity was implemented both online and on-site, hosted by the Faculty…
Main Speakers
M
D
D
+8
Food Analysis
The Food Analysis Program with IPB University
Japanese Agricultural Standards (JAS), Ornithine in Shimeji Mushroom as a Functional Food, JAS Testing Methods, Standardization in Food Industries, Development of Functional Green Tea and the Use of Functional Food Labeling System in Japan, Traditional Japanese Medicine and Functional Foods,…
Main Speakers
M
D
D
+8
Food Analysis
The Food Analysis Program with Vietnam National University of Agriculture
The 1st Food Analysis Program with Vietnam National University Agriculture was successfully conducted from 5 – 8 April 2022 in Faculty of Food Science and Technology of VNUA. The program was attended by 113 students consisting of 97 students, lecturers…
Main Speakers
M
D
D
+6
Food Analysis
The Food Analysis Program with National University of Singapore
The Food Analysis Course with the National University of Singapore (NUS) was held virtually from 29 November to 1 December 2021, conducted in the Department of Food Science and Technology. A total of 97 participants have participated which consist of…
Main Speakers
M
D
D
+7
Participation List
Partnership Program with Universities in ASEAN Region