Activities & Programs

The Food Safety Management Training Course, organised under HRD Project Phase 4 in collaboration with the Department of Food Science and Technology of Universiti Putra Malaysia (UPM), was attended by a total of 30 participants, which consisted of 7 public/government…

The Food Safety Management Training Course, organised under HRD Project Phase 4 in collaboration with the Department of Food Science and Technology of Visayas State University (VSU), was attended by a total of 91 participants, which consisted of 15 academicians…

The Food Safety Management Training Course, organised under HRD Project Phase 4 in collaboration with the Department of Food Science and Technology of Kasetsart University, was attended by a total of 30 participants, which consisted of 4 public/government agency staff,…

The Food Safety Management Training Course, organised under HRD Project Phase 4 in collaboration with the Department of Food Science and Technology of Yezin Agricultural University, was attended by a total of 62 participants. The participants comprised 8 government staff,…

The Food Safety Management Training Course was organised by HRD Project Phase 4 in collaboration with the Department of Food Science and Biotechnology, Faculty of Agro-Industry of the Royal University of Agriculture (RUA). The program was successfully conducted on 2-7…