Food Value Chain

Enhancement/improvement of the system for human resources development on the Food Value Chain in ASEAN Region

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Food Value Chain

Nurturing ASEAN Youth for Food Security and Regional Regulatory Harmony

The program is aimed at developing human resources for enhancing food security and harmonizing agricultural and food-related regulations and standards through a specialized intensive course and build-out a network among the young generation, and compositional organizations for strengthening FVC such as Agricultural Cooperatives, agricultural community enterprises, and food-related industry in ASEAN Region

Implemented Activities & Program

Food Value Chain

Food Value Chain Training Course in Partnership with IPB University

The Food Value Chain (FVC) Training Course, organised in partnership with IPB University under Phase 4 of the HRD Project, was successfully conducted weekly from 18 August to 22 September 2026 in Bogor, Indonesia. The programme brought together 46 master’s…
School Business IPB University
18 August – 22 September 2026
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Food Value Chain

Food Value Chain Seminar in Partnership with Universidade Nacional Timor Lorosa’e

Following the accession of Timor-Leste to ASEAN in October 2025, the Project has taken steps to strengthen cooperation with the country’s agriculture and food sectors by working closely with the Ministry of Agriculture, Livestock, Fisheries and Forestry of Timor-Leste and…
Faculty of Agriculture, UNTL
24 -25 August 2026
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Food Value Chain

Food Value Chain Training Course in Partnership with Vietnam National University of Agriculture 2026

The Food Value Chain Training Course, organised in partnership with the Vietnam National University of Agriculture (VNUA), was successfully held from 3 to 7 August 2026 at the Faculty of Food Science and Technology, VNUA, in Hanoi, Viet Nam. The…
Faculty of Food Science and Technology, Vietnam National University of Agriculture
3 – 7 August 2026
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Food Value Chain

Food Value Chain Training Course in Partnership with Universiti Putra Malaysia 2026

The Food Value Chain (FVC) Training Course, organised in partnership with Universiti Putra Malaysia (UPM) under the ASEAN-MAFF HRD Project Phase 4, was successfully conducted from 6 to 9 July 2026 in Putrajaya, Malaysia. The programme brought together 30 students…
Faculty of Agriculture, Universiti Putra Malaysia
6 – 9 July 2026
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Food Value Chain

Food Value Chain Training Course in Partnership with Royal University of Agriculture 2026

The Food Value Chain Training Course, organised in partnership with the Royal University of Agriculture (RUA), was successfully held from 22 to 26 June 2026 in Phnom Penh, Cambodia. The training course brought together 123 participants, comprising 113 undergraduate students…
Faculty of Agro Industry, Royal University of Agriculture
22 – 26 June 2026
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Participation List

Partnership Program with Universities in ASEAN Region

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