Food Value Chain

Enhancement/improvement of the system for human resources development on the Food Value Chain in ASEAN Region

Food Value Chain

Nurturing ASEAN Youth for Food Security and Regional Regulatory Harmony

The program is aimed at developing human resources for enhancing food security and harmonizing agricultural and food-related regulations and standards through a specialized intensive course and build-out a network among the young generation, and compositional organizations for strengthening FVC such as Agricultural Cooperatives, agricultural community enterprises, and food-related industry in ASEAN Region

Implemented Activities & Program

Food Value Chain

Food Value Chain Training Course in Partnership with Visayas State University 2026

The HRD Project Phase 4 successfully organised the Food Value Chain Training Course in collaboration with the Department of Food Science and Technology of Visayas State University and Japan Food Journal. The training course was attended by a total of…

Baybay City – Leyte, the Philippine

20 – 24 April 2026

Main Speakers

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Food Value Chain

ASEAN–MAFF HRD Project Explores Collaboration with UNTL to Strengthen Food Value Chain in Timor-Leste

The ASEAN–MAFF HRD Project conducted a visit to Universidade Nacional Timor Lorosa’e (UNTL) in Dili, Timor-Leste on 3 December 2025, as part of its efforts to explore new partnership opportunities in support of the country’s recent accession to ASEAN. The…

Faculty of Agriculture, Universidade Nacional Timor Lorosa'e

3 December 2025

Main Speakers

TBA

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Food Value Chain

Food Value Chain Training Course in Partnership with IPB University

The HRD Project successfully organised the Food Value Chain (FVC) Training Course in collaboration with the School of Business, IPB University, and the Japan Food Journal. The programme was conducted weekly from 16 September to 28 October 2025 in Bogor,…

School Business of IPB University

16 September – 28 October 2025

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Food Value Chain

Field Study to Japanese Food and Agriculture Industries 2025

The ASEAN–MAFF HRD Project successfully organised the Field Study to Japanese Food and Agriculture Industries for students and academic staff from ASEAN Member States (AMS), in partnership with the Japan Food Journal. The programme was held from 24 August to…

Osaka, Kyoto, Tokyo – Japan

24 August – 1 September 2025

Main Speakers

TBA

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Food Value Chain

Food Value Chain Training Course in Partnership with Kasetsart University (KU) 2025

The Food Value Chain Training Course was organised by HRD Project Phase 4 in collaboration with the Department of Agro-Industrial Technology of Kasetsart University and Japan Food Journal and was held on 7-9 & 14-16 July 2025. The Programme was…

Kasetsart University, Bangkok – Thailand

7-9 & 14-16 July 2025

Main Speakers