Activities & Programs

The Food Value Chain (FVC) Training Course, organised in partnership with IPB University under Phase 4 of the HRD Project, was successfully conducted weekly from 18 August to 22 September 2026 in Bogor, Indonesia. The programme brought together 46 master’s…

Following the accession of Timor-Leste to ASEAN in October 2025, the Project has taken steps to strengthen cooperation with the country’s agriculture and food sectors by working closely with the Ministry of Agriculture, Livestock, Fisheries and Forestry of Timor-Leste and…

The Food Value Chain Training Course, organised in partnership with the Vietnam National University of Agriculture (VNUA), was successfully held from 3 to 7 August 2026 at the Faculty of Food Science and Technology, VNUA, in Hanoi, Viet Nam. The…

The Food Value Chain (FVC) Training Course, organised in partnership with Universiti Putra Malaysia (UPM) under the ASEAN-MAFF HRD Project Phase 4, was successfully conducted from 6 to 9 July 2026 in Putrajaya, Malaysia. The programme brought together 30 students…

The Food Value Chain Training Course, organised in partnership with the Royal University of Agriculture (RUA), was successfully held from 22 to 26 June 2026 in Phnom Penh, Cambodia. The training course brought together 123 participants, comprising 113 undergraduate students…