Activities & Programs

The Food Value Chain (FVC) Training Course, organised in partnership with Universiti Putra Malaysia (UPM) under the ASEAN-MAFF HRD Project Phase 4, was successfully conducted from 6 to 9 July 2026 in Putrajaya, Malaysia. The programme brought together 30 students…

The Food Value Chain Training Course, organised in partnership with the Royal University of Agriculture (RUA), was successfully held from 22 to 26 June 2026 in Phnom Penh, Cambodia. The training course brought together 123 participants, comprising 113 undergraduate students…

The HRD Project Phase 4 successfully organised the Food Value Chain Training Course in collaboration with the Department of Food Science and Technology of Visayas State University and Japan Food Journal. The training course was attended by a total of…

The ASEAN–MAFF HRD Project conducted a visit to Universidade Nacional Timor Lorosa’e (UNTL) in Dili, Timor-Leste on 3 December 2025, as part of its efforts to explore new partnership opportunities in support of the country’s recent accession to ASEAN. The…

The HRD Project successfully organised the Food Value Chain (FVC) Training Course in collaboration with the School of Business, IPB University, and the Japan Food Journal. The programme was conducted weekly from 16 September to 28 October 2025 in Bogor,…