Activities & Programs

Enhancement/improvement of the system for human resources development on Food Safety Management in the ASEAN Region

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Food Value Chain

Activities & Programs

Food Value Chain

The 1st Partnership Program with National University of Laos (NUL), Project Year 2021 (FVC)

The FVC Training Course with NUL was held from 26 – 30 July 2021 in a hybrid scheme, conducted in the Faculty of Agriculture, Department of Rural Economics, and Food Technology. A total 59 of bachelor stdents from Department of…
Faculty of Agriculture, Department of Rural Economics, and Food Technology
26 – 30 July 2021
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Partnership Program with Universities in ASEAN Region

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