Activities & Programs

Enhancement/improvement of the system for human resources development on Food Safety Management in the ASEAN Region

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Food Value Chain

Activities & Programs

Food Value Chain

The 1st Food Value Chain Training Course in Partnership Program with Yezin Agricultural University (YAU)

The FVC Training Course with Yezin Agricultural University (YAU) was successfully organized in a hybrid scheme from 22 August to 2 September 2022. The program was conducted in the Department of Food Science Technology, attended by 58 participants consisting of…
Department of Food Science and Technology
22 August – 2 September 2022
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Food Value Chain

The 2nd Food Value Chain Training Course in Partnership Program with Kasetsart University

The FVC Training Course  with Kasetsart University (KU) was successfully organized every Friday throughout 19 August to 16 September 2022. The activity was implemented online through a zoom platform and hosted by the Department of Agro-Industrial Technology, Faculty of Agro-Industry,…
Department of Agro-Industrial Technology, Faculty of Agro-Industry, Kasetsart University.
19 August – 16 September 2022
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Food Value Chain

The 1st Food Value Chain Training Course in Partnership with Universiti Brunei Darussalam (UBD)

The FVC Training Course with Universiti Brunei Darussalam (UBD) was virtually held from 19 to 20 June 2022. The Program was conducted in the Faculty of Science of UBD participated by a total of 50 participants, which consist of 15…
Faculty of Science
19 – 20 July 2022
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Food Value Chain

The 2nd Food Value Chain Training Course in Partnership Program with Vietnam National University of Agriculture

The FVC Training Course with Vietnam National University of Agriculture (VNUA) was successfully organized in a hybrid scheme from 4 to 15 June 2022. The program was conducted in the faculty of Food Science and Technology of VNUA. A total…
Faculty of Food Science and Technology
4 – 15 July 2022
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Food Value Chain

The 2nd Food Value Chain Training Course in Partnership with National University of Laos

The FVC Training Course with the National University of Laos (NUL) was successfully organized in a hybrid scheme from 6 to 10 June 2022. The Program was conducted in the Faculty of Food Science and Technology. A total of  81…
Rural Economic and and Food Technology Department
6-10 June 2022
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Partnership Program with Universities in ASEAN Region

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