Activities & Programs
Enhancement/improvement of the system for human resources development on Food Safety Management in the ASEAN Region
Food Value Chain
The 2nd Food Value Chain Training Course in Partnership Program with Universiti Putra Malaysia
The FVC Training Course with Universiti Putra Malaysia (UPM) was virtually held on 12 and 19 April as well as on 2 June 2022, conducted in the Department of Agribusiness and Bioresource Economics of UPM. A total of 22 students…
Main Speakers
+2
Food Value Chain
The 2nd Food Value Chain Training Course in Partnership Program with IPB University
The FVC Training Course with IPB University was virtually held from 5 April – 17 May 2022, conducted in the School Business of IPB University on a weekly basis every Tuesday. A total 66 of graduate students from the Management…
Main Speakers
+3
Food Value Chain
The 1st Partnership Program with Vietnam National University of Agriculture (VNUA), Project Year 2021 (FVC)
The FVC Training Course with VNUA was held virtually, starting from 8 – 19 November 2021 in the Faculty of Food Science and Technology. The program was attended by 200 participants consisting of 167 VNUA bachelor students of the Faculty…
Main Speakers
+6
Food Value Chain
Talk Show on Food Value Chain and Innovation in Partnership with IPB University 2021
The 1st Talk Show on Food Value Chain and Innovation in Partnership with IPB University was successfully organized virtually on 2nd November 2021. The School of Business of IPB University hosted the activity. The Program was attended by 150 participants,…
Main Speakers
Food Value Chain
The 1st Partnership Program with Visayas State University (VSU), Project Year 2021
The FVC Training Course with VSU was held virtually, starting from 18 – 22 October 2022 in the Department of Food Science and Technology. The program was attended by 337 participants consisting of 229 students, 84 faculty/staff, 7 employees of…
Main Speakers
+6
Participation List
Partnership Program with Universities in ASEAN Region