Archives: Schedule
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ASEAN–MAFF HRD Project Explores Collaboration with UNTL to Strengthen Food Value Chain in Timor-Leste
The ASEAN–MAFF HRD Project conducted a visit to Universidade Nacional Timor Lorosa’e (UNTL) in Dili, Timor-Leste on 3 December 2025, as part of its efforts to explore new partnership opportunities in support of the country’s recent accession to ASEAN. The collaboration aims to strengthen human resource development in agriculture and the food-related sector, with a…
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Food Value Chain Training Course in Partnership with IPB University
The HRD Project successfully organised the Food Value Chain (FVC) Training Course in collaboration with the School of Business, IPB University, and the Japan Food Journal. The programme was conducted weekly from 16 September to 28 October 2025 in Bogor, Indonesia. This training has been integrated into the School of Business curriculum at IPB University,…
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Food Analysis Training Course in Partnership with MAFF Cambodia 2025
The HRD Project successfully organised the Food Analysis Training Course, held from 9 to 12 September 2025 in Phnom Penh, Cambodia, in partnership with the Ministry of Agriculture, Forestry and Fisheries (MAFF) Cambodia under HRD Project Phase 4. The training brought together 32 participants, including 1 student and 12 staff members from the Royal University…
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Field Study to Japanese Food and Agriculture Industries 2025
The ASEAN–MAFF HRD Project successfully organised the Field Study to Japanese Food and Agriculture Industries for students and academic staff from ASEAN Member States (AMS), in partnership with the Japan Food Journal. The programme was held from 24 August to 1 September 2025 in Osaka, Kyoto and Tokyo, Japan. A total of 20 participants joined…
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Food Safety Management Training Course in Partnership with Kasetsart University 2025
The Food Safety Management Training Course, organised under HRD Project Phase 4 in collaboration with the Department of Food Science and Technology of Kasetsart University, was attended by a total of 30 participants, which consisted of 4 public/government agency staff, 4 private company staff, 6 academicians, 15 students from Kasetsart University, and 1 PhD student…
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Food Safety Management Training Course in Partnership with Yezin Agricultural University 2025
The Food Safety Management Training Course, organised under HRD Project Phase 4 in collaboration with the Department of Food Science and Technology of Yezin Agricultural University, was attended by a total of 62 participants. The participants comprised 8 government staff, 4 academicians, 16 final year students and 33 postgraduate students from the Yezin Agricultural University,…
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Food Analysis Training Course in Partnership with UPM 2025
The Food Analysis Training Course, held in partnership with Universiti Putra Malaysia from 5 to 8 August 2025 in Putrajaya, brought together 30 participants from universities, government agencies, and the food and agriculture industry. Eight experts from Japan and Singapore shared their expertise, combining lectures with practical training on functional substance analysis using High-Performance Liquid…
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Food Analysis Training Course in Partnership with IPB University 2025
The Food Analysis Training Course, organised under HRD Project Phase 4 in collaboration with the Department of Food Science and Technology, IPB University, was attended by a total of 81 participants. Of these, 20 joined onsite and 61 participated online. The participants comprised 13 academicians, 8 government officials, 9 private sector representatives, and 51 students…
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Food Value Chain Training Course in Partnership with Kasetsart University 2025
The Food Value Chain Training Course was organised by HRD Project Phase 4 in collaboration with the Department of Agro-Industrial Technology of Kasetsart University and Japan Food Journal and was held on 7-9 & 14-16 July 2025. The Programme was an intensive course to develop human resources in agriculture and food-related areas. It specifically focused…
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Internship to Japanese Food & Agriculture Industries for AMSs Students in Partnership with IPB University 2025
The Internship to Japanese Food & Agriculture Industries for AMSs Students under HRD Project Phase 4 was organised in collaboration with IPB University. The program was held on 14 – 20 June 2025 in Ibaraki, Saitama, Tokyo, Japan. The programme was an intensive internship designed to provide three grantees from IPB University, Indonesia, with practical…