Archives: Schedule

Following the accession of Timor-Leste to ASEAN in October 2025, the Project has taken steps to strengthen cooperation with the country’s agriculture and food sectors by working closely with the Ministry of Agriculture, Livestock, Fisheries and Forestry of Timor-Leste and establishing partnerships with leading universities. As part of these efforts, the Project successfully organised its…

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The Food Value Chain Training Course, organised in partnership with the Vietnam National University of Agriculture (VNUA), was successfully held from 3 to 7 August 2026 at the Faculty of Food Science and Technology, VNUA, in Hanoi, Viet Nam. The training course brought together 202 participants, comprising 116 onsite and 86 online participants. They represented…

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The Food Analysis Training Course, held in partnership with Universiti Putra Malaysia, was successfully conducted for the fourth time from 4 to 6 August 2026 in Putrajaya, Malaysia. The programme brought together a total of 57 participants, comprising 30 on-site participants, including three participants from Kasetsart University, Thailand, and 27 online participants who joined the…

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The Food Analysis Training Course, organised under HRD Project Phase 4 in collaboration with the Department of Food Science and Technology, IPB University, was attended by a total of 71 participants. Of these, 20 joined onsite and 51 participated online. The participants comprised 7 government agency officials, 2 private-sector staff, and 48 academicians and 14…

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The Food Value Chain (FVC) Training Course, organised in partnership with Universiti Putra Malaysia (UPM) under the ASEAN-MAFF HRD Project Phase 4, was successfully conducted from 6 to 9 July 2026 in Putrajaya, Malaysia. The programme brought together 30 students from the Department of Agribusiness and Bioresource Economics, Universiti Putra Malaysia. Throughout the four-day training,…

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The Food Safety Management Training Course, organised under HRD Project Phase 4 in collaboration with the Department of Food Science and Technology of Universiti Putra Malaysia (UPM), was attended by a total of 30 participants, which consisted of 7 public/government agency staff, 6 private company staff, 4 academicians, and 13 postgraduate students from Universiti Putra…

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The HRD Project successfully organised the Food Analysis Training Course in Partnership with Vietnam National University of Agriculture (VNUA), held from 30 June to 3 July 2026 in Hanoi, Vietnam. The training course was attended by 61 participants, comprising nine academic and technical university staff members, one researcher, one staff member from a public agency,…

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The Food Value Chain Training Course, organised in partnership with the Royal University of Agriculture (RUA), was successfully held from 22 to 26 June 2026 in Phnom Penh, Cambodia. The training course brought together 123 participants, comprising 113 undergraduate students from the Faculty of Agro-Industry, particularly the Departments of Food Science and Biotechnology and Food…

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The Food Safety Management Training Course, organised under HRD Project Phase 4 in collaboration with the Department of Food Science and Technology of Visayas State University (VSU), was attended by a total of 91 participants, which consisted of 15 academicians and 76 students from VSU and other universities. A relevant expert from Kagoshima University in…

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