Food Analysis Program with Kasetsart University 2022

The 1st Food Analysis Training Course in Partnership with Kasetsart University (KU) under the HRD Project – Phase 3 was successfully organized from 26 to 28 October 2022. The activity was implemented fully online and hosted by the Department of Food Science and Technology, KU. The number of participants was 50 which consisted of 26 students and lecturers from KU and other higher educational institutes, 3 participants from the government sector, and 21 participants from the private sector in Thailand. 9 lecturers with noted expertise in food analysis from the Japanese public and private sectors were invited and shared their practical knowledge based on their wide experiences in the field of food analysis. The curriculum was composed of cutting-edge knowledge on food analysis-related topics which cover outline of JAS, Mushroom as a Functional Food (Ornithine), JAS Testing Methods, Standardization in Food Industries, Development of Functional Foods and the Use of Functional Food Labeling System in Japan, and ISO/IEC17025