The Food Safety Management Training Course was organised by HRD Project Phase 4 in collaboration with the Department of Food Science and Biotechnology, Faculty of Agro-Industry of the Royal University of Agriculture (RUA). The program was successfully conducted on 2-7 & 16 June 2025 and was attended by 20 participants, consisting of 9 academicians, 5 staff from the private sector, and 6 students from the Royal University of Agriculture.
An expert from Kagoshima University was invited to conduct an intensive training course for JFS-A/B certification. The training course consisted of 2 consecutive trainings, namely Food Safety Training and Audit Training, with topics including Hazard Analysis Critical Control Point (HACCP), Good Manufacturing Practice (GMP), Japan Food Safety Standard (JFS), Food Safety Management (FSM) System, and auditing skills.
Not only lectures, the training also provided group work to enrich knowledge on food safety and build Japan Food Safety (JFS) standard auditing skills, as well as food-related regulations and standards. Moreover, examinations were conducted at the end of each training course to measure and evaluate their comprehension and understanding. Upon completing the exams, 20 out of 20 participants finally obtained certificates of Food Safety Training and 14 out of 18 participants obtained certificates for Audit Training.
