The Food Value Chain Training Course, in partnership with IPB University under the HRD Project Phase 4, was successfully held weekly from 10 September to 22 October in Bogor, Indonesia. The course was attended by 59 Master’s students in Management Business at IPB University. Five experts from Japanese private companies and public institutions shared their extensive knowledge and experience on Food Value Chain topics.
The program featured comprehensive lectures on the Food Value Chain, enhanced by a field visit to Okiagaru Farm in Cianjur, West Java, which applies sustainable agricultural practices, including organic farming, and hosts trainees and students for educational purposes. The farm owner, trained in Japan, leverages his experience to operate the farm.
This combination of lectures and field visits was designed to give participants a well-rounded understanding of the Food Value Chain, blending theoretical knowledge with practical insights. Integrating both international and local perspectives, the program offered participants a holistic view of the field.
The activities also was launched in Japan Mission to ASEAN SNS platform through following link:
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