The Food Value Chain Training Course in Partnership with the Royal University of Agriculture under HRD Project Phase 4 was successfully conducted from 22nd to 26th July 2024 in Phnom Penh, Cambodia. The Food Value Chain Training Course was organised by HRD Project Phase 4 in collaboration with the Faculty of Agro-Industry of the Royal University of Agriculture and Japan Food Journal. The training course was attended by 112 participants, consisting of 99 students from the Faculty of Agro-Industry and 13 staff members from local agriculture and food industry entities in Cambodia. A total of 9 relevant experts from Japanese and Cambodian public-private companies shared their expertise based on their broad knowledge and experience on the topic of the Food Value Chain. The programme provided participants with a comprehensive understanding of the added value within the food supply chain. It encouraged them to expand their knowledge of food safety, quality management, and the importance of sustainable food production.
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Food Value Chain Training Course in Partnership with Royal University of Agriculture 2024
April 3, 2024
Faculty of Agro-Industry, Royal University of Agriculture
Main Speaker
Mr. Kazuhiro Uozomi
SCM Advisor, Yusen Logistics Co., Ltd.
Ms. Hiroko Tayama
Leader of Training, IDACA
Ms. Kaori Tadokoro
Food and Agriculture Consultant, Seed to Harvest
Ms. Tsuji Emi
Senior Technical Staff, FAMIC
Mr. Hisashi Nagahiro
Senior Advisor Global HR Recruitment Strategy Division, Yoshinoya Holdings Co., Ltd.
Ms. Wirachapan Sutharat
Manager Global HR Recruitment Strategy Division Yoshinoya Holdings Co., Ltd.
Dr. Rumi Ide
CEO Office 3.11 and Journalist
Prof. Dr. Mikio Umeda
Advisor of Development Division of Yanmar Agribusiness Co., Ltd. and Emeritus Professor at Kyoto University
Gallery Event
1 / 14
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