The Food Value Chain (FVC) Training Course, organised in partnership with Universiti Putra Malaysia (UPM) under the ASEAN-MAFF HRD Project Phase 4, was successfully conducted from 6 to 9 July 2026 in Putrajaya, Malaysia. The programme brought together 30 students from the Department of Agribusiness and Bioresource Economics, Universiti Putra Malaysia. Throughout the four-day training, seven experts from Japanese public and private organisations shared their extensive knowledge and practical experience in food value chain development, providing participants with valuable insights into current trends, challenges, and best practices.
In addition to expert lectures, the programme featured interactive workshops and a field visit to the Paddy Seed Processing Factory in Sungai Burong, enabling participants to gain a comprehensive understanding of food value chain development from both international and local perspectives. These activities complemented the classroom sessions by allowing participants to observe practical applications and engage directly with industry practices.
One of the programme highlights was a workshop facilitated by an expert from Nomura Securities Co., Ltd., which focused on the practical application of food value chain development strategies. During the session, participants developed business concepts for high-value fruit products, exploring ways to create added value in agribusiness by considering not only agricultural production but also market demand, consumer needs, and broader social and economic factors. The workshop underscored the importance of innovation and sustainable business models in strengthening agricultural competitiveness.
To further enhance participants’ analytical and problem-solving skills, another interactive workshop was conducted by an expert from Chitose Agri Laboratory Sdn. Bhd. The session encouraged students to examine the challenges faced by existing agricultural products and to develop innovative strategies for product improvement and value creation. Through group discussions and presentations, participants demonstrated their ability to apply food value chain concepts to real-world agricultural issues.
