The Food Value Chain Training Course, organised in partnership with the Vietnam National University of Agriculture (VNUA), was successfully held from 3 to 7 August 2026 at the Faculty of Food Science and Technology, VNUA, in Hanoi, Viet Nam.
The training course brought together 202 participants, comprising 116 onsite and 86 online participants. They represented a diverse range of academic disciplines from VNUA and other institutions across Viet Nam, including the Hanoi University of Natural Resources and Environment, Fruit and Vegetables Research Institute, Kien Giang University, and Tra Vinh University, among others.
Five experts from a Japanese national research institute, public–private sector companies, and relevant organisations shared their expertise and practical insights, drawing on their extensive knowledge and experience in the field of Food Value Chains. The programme combined lectures, interactive workshops, and field visits to provide participants with a comprehensive understanding of Food Value Chains from both international and local perspectives.
As part of the programme, participants undertook field visits to the Dong Giao Export Food Joint Stock Company (Group 1) and Hai Chau Confectionery Joint Stock Company (Group 2). These visits provided participants with opportunities to observe first-hand the practical application of Food Value Chain concepts and gain insights into the operations and challenges faced by food-related businesses.
During the workshops, participants explored ideas and approaches to addressing challenges faced by agricultural cooperatives, including digitalisation, under the guidance of an expert from IDACA. The workshop provided a platform for participants to exchange views and consider practical approaches to strengthening the competitiveness and sustainability of agricultural cooperatives. In addition, a workshop facilitated by an expert from Food Bridge Japan encouraged participants to develop new ideas and aspirations for building a shared future. Through activities focused on observing circumstances with empathy, connecting people through shared values, developing a common vision, and identifying practical first steps towards its realisation, participants were encouraged to consider how collaboration and shared values can contribute to the development of sustainable Food Value Chains.
Overall, the training course provided a valuable platform for participants to enhance their knowledge, exchange experiences, and explore practical approaches to strengthening Food Value Chains in Viet Nam and beyond.
