Food Value Chain Training Course in Partnership with Yezin Agricultural University (YAU) 2023

The Food Value Chain Training Course in Partnership with the Yezin Agricultural University (YAU) under HRD Project Phase 3 was successfully organized from 19 to 23 June 2023. The activity was implemented in hybrid mode with a Zoom platform hosted by the Department of Food Science and Technology of Yezin Agricultural University.

There are 64 (sixty-four) participants enrolled in the training course consisting of 52 (fifty-two) YAU students and 12 (twelve) participants from Veterinary Science University, Department of Agricultural Research, Department of Agriculture, Department of Cooperative, and Small-Scale Industry. A total of 6 (six) lecturers with noted expertise in Food Value Chain (FVC) from Japan’s public and private sectors and local experts were invited and shared their knowledge and practical know-how based on their broad experience in FVC-related fields.