Archives: Schedule

The Food Value Chain Training Course, in partnership with IPB University under the HRD Project Phase 4, was successfully held weekly from 10 September to 22 October in Bogor, Indonesia. The course was attended by 59 Master’s students in Management Business at IPB University. Five experts from Japanese private companies and public institutions shared their…

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The Workshop on “Sustainable Food Value Chain Development through Agricultural Technologies: Government-Industry-University Partnership in ASEAN and Japan” under HRD Project Phase 3 extension was successfully held from 2 to 3 September 2024 in Bangkok, Thailand. The workshop was attended by a total 108 participants which consisted of 53 onsite participants and 55 online participants, which…

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The Food Safety Management Training Course in partnership with Universiti Putra Malaysia (UPM) under HRD Project Phase 4 was successfully conducted from 26 August to 2 September & 11 September 2024 in Putrajaya, Malaysia. The course was organized by the HRD Project team in collaboration with the Faculty of Food Science and Technology of UPM.…

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The Food Value Chain Training Course in Partnership with the Royal University of Agriculture under HRD Project Phase 4 was successfully conducted from 22nd to 26th July 2024 in Phnom Penh, Cambodia. The Food Value Chain Training Course was organised by HRD Project Phase 4 in collaboration with the Faculty of Agro-Industry of the Royal…

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The Food Analysis Training Course in partnership with Kasetsart University under HRD Project Phase 4 was successfully conducted from 17 to 19 July 2024 in Bangkok, Thailand. The course was organized by the HRD Project team in collaboration with the Faculty of Agro-Industry of Kasetsart University. The course was attended by 42 participants, with 30…

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The Food Value Chain Training Course, in partnership with Universiti Putra Malaysia under HRD Project Phase 4, was successfully conducted on 24th May and from 1st to 3rd July 2024 in Putrajaya, Malaysia. The course was organized by the HRD Project team in collaboration with the Department of Agribusiness and Bio-Resource at Universiti Putra Malaysia…

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The Food Value Chain Training Course was organised by HRD Project Phase 4 in collaboration with the Department of Food Science and Technology of Yezin Agricultural University and Japan Food Journal from 22 to 29 June 2024. The training course was attended by 61 participants which consisted of 7 academicians, 5 Officials from the Department…

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The Food Value Chain Training Course in Partnership with Visayas State University under HRD Project Phase 4, have successfully conducted from May 27 to May 31, 2024, in Leyte, Philippines. The Program was organised by HRD Project Phase 4 in collaboration with the Department of Food Science and Technology of Visayas State University and Japan…

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The FA Training Course in collaboration with NUL was successfully conducted from June 26 to June 30, 2023. This comprehensive program seamlessly blended online and on-site, hosted by the Department of Rural Economics and Food Technology within the Faculty of Agriculture at NUL. A diverse cohort of 39 participants actively engaged in the course, comprising…

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The 3rd Food Analysis Training Course in Partnership with the Ministry of Agriculture, Forestry and Fisheries (MAFF) Cambodia under the HRD Project – Phase 3 was successfully organized from 9 to 11 August 2023. The program was implemented fully on-site, and hosted by the Department of Extension for Agriculture, Forestry and Fisheries, MAFF Cambodia. The…

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