Archives: Schedule

The FSM Training Course with IADP Medan was successfully organized on 13 September 2023. The program was conducted onsite with some participants joined online and hosted by IADP Medan. A total of 116 participants joined the program with 40 participants onsite and 76 participants attending through the Zoom platform, including students, university staff, government agencies,…

Read more

The FSM Training Course with YAU was successfully organized from 21 to 23 August 2023. The program was hosted by the Department of Food Science and Technology of YAU and conducted virtually through the Zoom platform. The program was attended by 51 students and 1 university staff of YAU. The curriculum was arranged based on…

Read more

The FSM Training Course with UPM was successfully organized from 31 July, 1, 3, 4, 7, 8, and 10 August 2023. The program was implemented in a hybrid scheme and hosted by the Department of Food Service and Management of UPM. In this program, the Project collaborated with Kagoshima University, a recognized certification body by…

Read more

The FSM Training Course with NUL was successfully organized from 21-23 June, 18, 20 July, 7-8, 19, 21 September 2023. The program was implemented onsite and hosted by the Department of Rural Economics and Food Technology, Faculty of Agriculture of NUL. In this program, the Project collaborated with ECORE Co., Ltd., a recognized certification body…

Read more

The FSM Training Course with VNUA was successfully organized from 7-9, 27, 29 June, 27-28 July, and 15, 17 August 2023. The program was implemented online and hosted by the Faculty of Food Science and Technology of VNUA. In this program, the Project collaborated with ECORE Co., Ltd., a recognized certification body by the Japan…

Read more

The FSM Training Course with KU was successfully organized from 15-19, 22, and 25 May 2023. The program was implemented onsite and hosted by the Department of Food Science and Technology of KU. In this program, the Project collaborated with Kagoshima University, a recognized certification body by the Japan Food Safety Management Association (JFSM), to…

Read more

The 3rd Talk-Show in Partnership with IPB University under HRD Project – Phase 3 was successfully organized on 26 September 2023. The activity was conducted at the Campus of School Business of IPB University, attended by 134 participants which consist of students and farmers as well as students and lecturers from IPB University. The topic…

Read more

The 2nd Food Analysis Training Course in Partnership with Universiti Putra Malaysia (UPM) under the HRD Project – Phase 3 was successfully organized from 19 to 22 September 2023. The activity was implemented online and on-site, hosted by the Department of Food Science, Faculty of Food Science & Technology, UPM. The Program was joined by…

Read more

The Special Seminar as a part of the Food Analysis Training Course in Partnership with IPB University (IPB) under the HRD Project – Phase 3 was successfully organized on 11 September 2023. The activity was implemented both online and on-site, hosted by the Department of Food Science and Technology, IPB. The Program was joined by…

Read more

A Field Study on Food and Agriculture Industry has been successfully implemented in the Osaka, Kyoto, and Tokyo areas in Japan from 20 to 28 August 2023. The Project invited 12 participants from Lao PDR and Cambodia, consisting of 1 government official from each country, 4 students, and 1 university staff member from both the…

Read more