Archives: Schedule
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Food Safety Management Training Course under Partnership Program with Indonesian Agricultural Polytechnic of Medan (IADP) of Medan
The FSM Training Course with IADP Medan was successfully organized on 13 September 2023. The program was conducted onsite with some participants joined online and hosted by IADP Medan. A total of 116 participants joined the program with 40 participants onsite and 76 participants attending through the Zoom platform, including students, university staff, government agencies,…
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Food Safety Management Training Course under Partnership Program with Yezin Agricultural University (YAU)
The FSM Training Course with YAU was successfully organized from 21 to 23 August 2023. The program was hosted by the Department of Food Science and Technology of YAU and conducted virtually through the Zoom platform. The program was attended by 51 students and 1 university staff of YAU. The curriculum was arranged based on…
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Food Safety Management Training Course under Partnership Program with Universiti Putra Malaysia (UPM)
The FSM Training Course with UPM was successfully organized from 31 July, 1, 3, 4, 7, 8, and 10 August 2023. The program was implemented in a hybrid scheme and hosted by the Department of Food Service and Management of UPM. In this program, the Project collaborated with Kagoshima University, a recognized certification body by…
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Food Safety Management Training Course under Partnership with National University of Laos (NUL) 2023
The FSM Training Course with NUL was successfully organized from 21-23 June, 18, 20 July, 7-8, 19, 21 September 2023. The program was implemented onsite and hosted by the Department of Rural Economics and Food Technology, Faculty of Agriculture of NUL. In this program, the Project collaborated with ECORE Co., Ltd., a recognized certification body…
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Food Safety Management Training Course under Partnership Program with Vietnam National University of Agriculture (VNUA)
The FSM Training Course with VNUA was successfully organized from 7-9, 27, 29 June, 27-28 July, and 15, 17 August 2023. The program was implemented online and hosted by the Faculty of Food Science and Technology of VNUA. In this program, the Project collaborated with ECORE Co., Ltd., a recognized certification body by the Japan…
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Food Safety Management Training Course under Partnership Program with Kasetsart University (KU)
The FSM Training Course with KU was successfully organized from 15-19, 22, and 25 May 2023. The program was implemented onsite and hosted by the Department of Food Science and Technology of KU. In this program, the Project collaborated with Kagoshima University, a recognized certification body by the Japan Food Safety Management Association (JFSM), to…
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Talk Show on ICT and Sustainable Agriculture
The 3rd Talk-Show in Partnership with IPB University under HRD Project – Phase 3 was successfully organized on 26 September 2023. The activity was conducted at the Campus of School Business of IPB University, attended by 134 participants which consist of students and farmers as well as students and lecturers from IPB University. The topic…
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Food Analysis Course in Partnership with Universiti Putra Malaysia
The 2nd Food Analysis Training Course in Partnership with Universiti Putra Malaysia (UPM) under the HRD Project – Phase 3 was successfully organized from 19 to 22 September 2023. The activity was implemented online and on-site, hosted by the Department of Food Science, Faculty of Food Science & Technology, UPM. The Program was joined by…
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Special Seminar on Food Analysis “Prospective Foods for Well-being in Indonesia and Japan” in Partnership with IPB University 2023
The Special Seminar as a part of the Food Analysis Training Course in Partnership with IPB University (IPB) under the HRD Project – Phase 3 was successfully organized on 11 September 2023. The activity was implemented both online and on-site, hosted by the Department of Food Science and Technology, IPB. The Program was joined by…
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Talk Show on “Health and Food Sustainability – Future Food and Functional Food” “Sharing Experience of Working at Japanese Food Company” in collaboration with Kasetsart University 2023
The 1st Talk Show in Partnership with Kasetsart University (KU) was successfully organized on August 11 at the Faculty of Agro-industry. The topic of the Talk Show was carefully selected through consultation between Kasetsart University and the Project, focusing on Functional Food—an emerging area of interest in both Japan and Thailand. The event also included…