Archives: Schedule

The 1st Talk Show in Partnership with Kasetsart University (KU) was successfully organized on August 11 at the Faculty of Agro-industry. The topic of the Talk Show was carefully selected through consultation between Kasetsart University and the Project, focusing on Functional Food—an emerging area of interest in both Japan and Thailand. The event also included…

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The 3rd Food Value Chain Training Course with KU under HRD Project – Phase 3 was successfully organized from 4 – 10 August 2023. The activity was implemented in a hybrid scheme (online and onsite) hosted by the KU. The curriculum of the Training Course was arranged based on consultation between KU, MAFF Japan, Japan…

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The 3rd Food Value Chain Training Course in Partnership with VNUA under HRD Project – Phase 3 was successfully organized from 3 – 14 July 202 The activity was implemented in a hybrid scheme (online and onsite) hosted by the VNUA. The Program was attended by a total of 164 participants (57 participants online and…

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The 2nd Food Value Chain Training Course in Partnership with Universiti Putra Malaysia under HRD Project – Phase 3 was successfully organized from 29 May to 19 June 2023. The activity was implemented in hybrid mode with a Zoom platform hosted by the Department of Agribusiness and Bio-Resource Economics of Universiti Putra Malaysia. The Program…

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The 2nd Food Analysis Training Course in Partnership with IPB University (IPB) under the HRD Project – Phase 3 was successfully organized from 24 to 28 July 2023. The activity was implemented both online and on-site, hosted by the Department of Food Science and Technology, IPB. The Program was joined by 61 participants which consisted…

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The internship Program in Partnership with the Visayas State University (VSU) under HRD Project Phase 3 was successfully organized from 8 to 16 May 2023. The program was collaborated with and hosted by Yoshinoya Holdings Co., Ltd. The activity was implemented in Japan where the students learned directly in the field of Yoshinoya’s advanced value…

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The Food Value Chain Training Course in Partnership with the Yezin Agricultural University (YAU) under HRD Project Phase 3 was successfully organized from 19 to 23 June 2023. The activity was implemented in hybrid mode with a Zoom platform hosted by the Department of Food Science and Technology of Yezin Agricultural University. There are 64…

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The 3rd Food Value Chain Training Course in Partnership with Visayas State University (VSU) under HRD Project Phase-3 was successfully organized from 22 to 25 May 202 The activity was implemented online through a Zoom platform hosted by the Department of Food Science & Technology, VSU. A total of 90 participants were enrolled in the…

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The 2nd Food Analysis Training Course in Partnership with the Ministry of Agriculture, Forestry and Fisheries (MAFF) Cambodia under the HRD Project – Phase 3 was successfully organized from 15 to 17 May 2023. The activity was implemented both online and on-site, hosted by the Department of Extension for Agriculture, Forestry and Fisheries, MAFF Cambodia.…

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The 2nd Food Value Chain Training Course in Partnership with the Royal University of Agriculture (RUA) under HRD Project Phase 3 was successfully organized from 20 to 24 March 2023. The program was hosted by the Faculty of Agro-industry of RUA. The activity was implemented in a hybrid scheme where students gathered in a lecture…

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