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Food Value The 1st Partnership Program with Kasetsart University (KU), Project Year 2021 (FVC)Chain

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The 1st Partnership Program with Kasetsart University (KU), Project Year 2021 (FVC)

December 26, 2022

Faculty of Agro-Industry

The FVC Training Course with Ku was held virtually from 23 – 27 August 2021, conducted in the Faculty of Agro-Industry. A total of 43 participants consist of 16 Master KU students from the Agro-Industrial Innovation & Management Program, Product Development Program, and Food Science & Technology of the Faculty of Agro-Industry as well as the School of Integrated Science and 1 international student at KU, 5 master students of Food Science and Technology from UBD, 5 bachelor students of food and Science and Technology from NUS, 17 participants from Agriculture entities

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Main Speaker

Mr. Hiroshi Terunuma
Mr. Hiroshi Terunuma
Consultant, Institue for the Development of Agricultural Cooperation in Asia (IDACA)
Prof. Dr. Hideo Shimazu
Prof. Dr. Hideo Shimazu
Excecutive Advisor, NEC Solution Innovators, Ltd.
Prof. Dr. Mikio Umeda
Prof. Dr. Mikio Umeda
Advisor of Development division, Yanmar Agribusiness co., Ltd. Professor emeritus at Kyoto Univeristy
Mr. NAGAHIRO Hisashi
Mr. NAGAHIRO Hisashi
General Manager of Global HR Strategy Division, Yoshinoya Holding
Ms. Wirachapan Sutharat
Ms. Wirachapan Sutharat
Manager of Global HR Strategy Division, Yoshinoya Holding
Mr. Kazuhiro Uozomi
Mr. Kazuhiro Uozomi
SCM Advisor, Yusen Logistics Co., Ltd.
Ms. Naoko Takagi
Ms. Naoko Takagi
Executive Director, 5 A DAY Association-Japan
Mr. Hiroki Taniguchi
Mr. Hiroki Taniguchi
Director, Agriculture and Food Department, JETRO Bangkok

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