The 1st Partnership Program with National University of Laos (NUL), Project Year 2021 (FVC)

26 - 30 July 2021

Faculty of Agriculture, Department of Rural Economics, and Food Technology

The FVC Training Course with NUL was held from 26 – 30 July 2021 in a hybrid scheme, conducted in the Faculty of Agriculture, Department of Rural Economics, and Food Technology. A total 59 of bachelor stdents from Department of Rural Economics and Food Technology were attended lecture provided by 6 experts from Japanese private and academic sector. The curricullum was formulated with the cutting-edge of Japan advance Food Value Chain which comprises Japan food safety standard, food services industry, food processing and freezing technology, food management and traceability

Main Speakers

Mr. Takumi adachi

Deputy Director, Food Industrial Corporate Affairs Office, Food Manufacture Affairs Division, New Business and Food Industry Department, Minister's Secretariat, MAFF

Mr. NAGAHIRO Hisashi

General Manager of Global HR Strategy Division, Yoshinoya Holding

Ms. Wirachapan Sutharat

Manager of Global HR Strategy Division, Yoshinoya Holding

Mr. Shinji Kono

R&D Center, Mayekawa Mfg. Co., Ltd.

Mr. Hiroshi Terunuma

Consultant, Institue for the Development of Agricultural Cooperation in Asia (IDACA)