The FVC Training Course with NUL was held from 26 – 30 July 2021 in a hybrid scheme, conducted in the Faculty of Agriculture, Department of Rural Economics, and Food Technology. A total 59 of bachelor stdents from Department of Rural Economics and Food Technology were attended lecture provided by 6 experts from Japanese private and academic sector. The curricullum was formulated with the cutting-edge of Japan advance Food Value Chain which comprises Japan food safety standard, food services industry, food processing and freezing technology, food management and traceability
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The 1st Partnership Program with National University of Laos (NUL), Project Year 2021 (FVC)
December 26, 2022
Faculty of Agriculture, Department of Rural Economics, and Food Technology
Main Speaker
Mr. Takumi adachi
Deputy Director, Food Industrial Corporate Affairs Office, Food Manufacture Affairs Division, New Business and Food Industry Department, Minister's Secretariat, MAFF
Mr. NAGAHIRO Hisashi
General Manager of Global HR Strategy Division, Yoshinoya Holding
Ms. Wirachapan Sutharat
Manager of Global HR Strategy Division, Yoshinoya Holding
Mr. Shinji Kono
R&D Center, Mayekawa Mfg. Co., Ltd.
Mr. Hiroshi Terunuma
Consultant, Institue for the Development of Agricultural Cooperation in Asia (IDACA)
Gallery Event
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