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Food Value Chain Training Course in Partnership with Universiti Putra Malaysia (UPM) 2021

December 26, 2022

Universiti Putra Malaysia, Putrajaya – Malaysia

The FVC Training Course with UPM was held virtually, starting from 4 – 8 October 2022 in the Faculty of Agro-Industry. The program was attended by 116 bachelor students from the Faculty of Agriculture. A total of 11 experts from Japanese Public Private Companies were sharing their expertise in Japan advance Food Value Chain which consisted topic of Product Development, Agricultural Cooperatives, Agricultural Finance, ICT and Agriculture, Marketing, Sustainability of Food and Agriculture Products, Food Service, and Functional Food

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Main Speaker

Mr. Katsuyoshi Watanabe
Mr. Katsuyoshi Watanabe
Senior Manager, Next Generation Social Solutions Unit, Fujitsu Limited
Dr. Hiroki Nakai
Dr. Hiroki Nakai
Marketing Office Manager, Hokuto Corporation
Mr. Hiroshi Terunuma
Mr. Hiroshi Terunuma
Cooperative Development Consultant, The Institute for the Development of Agricultural Cooperation in Asia (IDACA)
Ms. Miho Togaki
Ms. Miho Togaki
Program Coordinator, The Institute for the Development of Agricultural Cooperation in Asia (IDACA)
Dr. Ryoichi Ishii
Dr. Ryoichi Ishii
Senior Fellow, Nomura Agri Planning & Advisory Co., Ltd. (NAPA)
Mr. Katsuya Masuda
Mr. Katsuya Masuda
Director, Nomura Agri Planning & Advisory Co., Ltd. (NAPA)
Mr. Zhou Xuan
Mr. Zhou Xuan
Chief Consultant, Nomura Agri Planning & Advisory Co., Ltd. (NAPA)
Mr. Tetsurou Shimizu
Mr. Tetsurou Shimizu
Visiting Researcher, Norinchukin Research Institute
Ms. Kaori Tadokoro
Ms. Kaori Tadokoro
Food and Agriculture Consultant, Seed to Harvest
Ms. Wirachapan Sutharat
Ms. Wirachapan Sutharat
Global HR Strategy Division/Recruitment Manager, Yoshinoya Holdings Co., Ltd.
Mr. Hisashi Nagahiro
Mr. Hisashi Nagahiro
Global HR Strategy Division/General Manager, Yoshinoya Holdings Co., Ltd.

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