The FVC Training Course with VNUA was held virtually, starting from 8 – 19 November 2021 in the Faculty of Food Science and Technology. The program was attended by 200 participants consisting of 167 VNUA bachelor students of the Faculty of Food Science and Technology, 18 staff and students from other facilities of VNUA, and 15 from other universities, public and private sectors. A total of 10 experts from Japanese Public Private Companies were sharing their expertise in Japan’s advanced Food Value Chain which comprises Food Processing focusing on sustainability, freezing and chilling technology and lactic acid bacteria, Agri-Business, Food Import and Export, Supply Chain and Logistics, Food Service, ICT, and Agriculture and Post-Harvest Technology.
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Food Value Chain Training Course in Partnership with Vietnam National University of Agriculture (VNUA) 2021
December 26, 2022
Vietnam National University of Agriculture, Hanoi – Vietnam
Main Speaker
Mr. Kenji Yoshida
Manager, Ajinomoto AGF Inc.
Ms. Kaori Tadokoro
Food and Agriculture Consultant, Seed to Harvest
Dr. Shinji Kouno
Chief Engineer, Mayekawa Mfg. Co., LTD
Mr. Keisuke Kobayashi
Deputy Chief Representative, JETRO Hanoi office
Ms. Mai Takada
Yakult Central Institute Associate Senior Researcher, 'Yakult Honsha Co., Ltd.
Mr. Hisashi Nagahiro
General Manager of Global HR Strategy Division, Yoshinoya Holding
Ms. Wirachapan Sutharat
Manager of Global HR Strategy Division, Yoshinoya Holding
Mr. Katsuyoshi Watanabe
Senior Manager, Next Generation Social Solutions Unit, Fujitsu Limited
Mr. Toru Nakashima
Cooperative Development Consultant, The Institute for the Development of Agricultural Cooperation in Asia (IDACA)
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