The FVC Training Course with RUA was held virtually, starting from 6 – 10 September 2022 in the Faculty of Agro-Industry. The program was attended by 116 bachelor students from the Faculty of Agro-Industry. A total of 9 experts from Japanese Public Private Companies were sharing their expertise in Japan’s advanced Food Value Chain which consisted topic of intellectual Property, Food Safety, Agricultural Cooperatives, Quality Assurance, Logistics, Food Standards, Functional Component Analysis, Food Processing Especially Freezing and Chilling Technology, Food Analysis, Food Service Industry, and Functional Food.
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Food Value Chain Training Course in Partnership with Royal University of Agriculture (RUA) 2021
December 26, 2022
Royal University of Agriculture, Phnom Penh – Cambodia
Main Speaker
Mr. Hiroshi Terunuma
Cooperative Development Consultant, The Institute for the Development of Agricultural Cooperation in Asia (IDACA)
Mr. Chikara Sato
Senior Advisor, JA Zenchu (Central Union of Agricultural Cooperatives Japan)
Mr. Teruhisa Miyamoto
Plant Variety Protection Office, Intellectual Property Division Export and International Affairs Bureau, MAFF Japan
Ms. Yoshiko Hashimoto
Section Chief, MAFF Japan
Dr. Shinji Kono
Chief Engineer Mayekawa Mfg. Co., Ltd.
Mr. Kazuya Katada
Senior Project Manager, Shimadzu Corporation
Mr. Hisashi Nagahiro
Global HR Strategy Division/General Manager, Yoshinoya Holdings Co., Ltd.
Ms. Wirachapan Sutharat
Global HR Strategy Division/Recruitment Manager, Yoshinoya Holdings Co., Ltd.
Mr. Kazuhiro Uozumi
SCM Advisor, Yusen Logistics
Gallery Event
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