The 1st Partnership Program with Royal University of Agriculture (RUA), Project Year 2021 (FVC)

The FVC Training Course with RUA was held virtually, starting from 6 – 10 September 2022 in the Faculty of Agro-Industry. The program was attended by 116 bachelor students from the Faculty of Agro-Industry. A total of 9 experts from Japanese Public Private Companies were sharing their expertise in Japan’s advanced Food Value Chain which consisted topic of intellectual Property, Food Safety, Agricultural Cooperatives, Quality Assurance, Logistics, Food Standards, Functional Component Analysis, Food Processing Especially Freezing and Chilling Technology, Food Analysis, Food Service Industry, and Functional Food.