The FVC Training Course with VSU was held virtually, starting from 18 – 22 October 2022 in the Department of Food Science and Technology. The program was attended by 337 participants consisting of 229 students, 84 faculty/staff, 7 employees of government agencies, and 17 international participants. A total of 10 experts from Philippine and Japan Public and Private Companies were sharing their expertise in Japan’s advanced Food Value Chain which comprises Agricultural Cooperatives, Aquatic Production for Food Products, Post-harvest Technology, Food Frozen Technology, Food Safety and Standard, Functional Food, Marketing, Total Management, and Smart Agriculture.
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The 1st Partnership Program with Visayas State University (VSU), Project Year 2021
March 6, 2023
Department of Food Science and Technology, VSU
Main Speaker
Mr. Hirofumi Kobayashi
Executive Director, The Institute for the Development of Agricultural Cooperation in Asia (IDACA)
Dr. Sharon P. Nunal
University Visayas of the Philippine
Mr. Hiroshi Terunuma
Cooperative Development Consultant, The Institute for the Development of Agricultural Cooperation in Asia(IDACA)
Mr. Hisao Tanaka
CEO, Evertron
Mr. Takumi Adachi
Deputy Director, Minister’s Secretariat ,New Business and Food Industry Department, Food Manufacture Affair Division, MAFF
Ph.D Mari Maeda-Yamamoto
Senior Principal Scientist/Professor, National Agriculture and Food Research Organization(NARO)
Ms. Wirachapan Sutharat
Manager of Global HR Strategy Division, Yoshinoya Holding
Ms. Cherrie Atilano
CEO, AGREA
Prof. Dr. Hideo Shimazu
Executive Advisor NEC Solution Innovators, Ltd. And Project Professor at Keio University
Gallery Event
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