The FVC Training Course with IPB University was held virtually in a weekly basis, conducted every Tuesday, started from 31 August to 12 October 2021 in School Business of IPB University. The program was attended by 72 students master students from Management Business Program. A total of 11 experts from Japan Public Private Companies were sharing their expertise in the Japan advance Food Value Chain which consisted topic of Agricultural Cooperatives, Food Industry, Sustainability of Food and Agricultural Product, Food Safety and Quality Assurance and Food Packaging.
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The 1st Partnesrhip Program with Bogor Agricultural University (IPB University), Project Year 2021 (FVC)
December 26, 2022
School of Management Business
Main Speaker
Mr. Chikara Sato
Senior Advisor, JA Zenchu (Central Union of Agricultural Cooperatives Japan)
Mr. NAGAHIRO Hisashi
General Manager of Global HR Strategy Division, Yoshinoya Holding
Ms. Wirachapan Sutharat
Manager of Global HR Strategy Division, Yoshinoya Holding
Mr. Ryoichi Ishii
Senior Fellow, Nomura Agri Planning & Advisory Co., Ltd. (NAPA)
Mr. Katsuya Masuda
Consulting Manager, Nomura Agri Planning & Advisory Co., Ltd. (NAPA)
Mr. Sen Shu
Consultant, Nomura Agri Planning & Advisory Co., Ltd. (NAPA)
Mr. Kenji Yoshida, Manager
Ajinomoto AGF Inc.
Mr. Takumi Adachi
Deputy Director, Minister’s Secretariat ,New Business and Food Industry Department, Food Manufacture Affair Division, MAFF
Mr. Hideki Maeshima
Researcher, Minister’s Secretariat ,New Business and Food Industry Department, Food Manufacture Affair Division, MAFF
Mr. Naoki Konno
Milk Science Research Institute, MEGMILK SNOW BRAND Co., Ltd.
Mr. Hiroshi Terunuma
Cooperative Development Consultant, The Institute for the Development of Agricultural Cooperation in Asia (IDACA)
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