The 1st Partnesrhip Program with Bogor Agricultural University (IPB University), Project Year 2021 (FVC)

31 August - 12 October 2021

School of Management Business

The FVC Training Course with IPB University was held virtually in a weekly basis, conducted every Tuesday, started from 31 August to 12 October 2021 in School Business of IPB University. The program was attended by 72 students master students from Management Business Program. A total of 11 experts from Japan Public Private Companies were sharing their expertise in the Japan advance Food Value Chain which consisted topic of Agricultural Cooperatives, Food Industry, Sustainability of Food and Agricultural Product, Food Safety and Quality Assurance and Food Packaging.

Main Speakers

Mr. Chikara Sato

Senior Advisor, JA Zenchu (Central Union of Agricultural Cooperatives Japan)

Mr. NAGAHIRO Hisashi

General Manager of Global HR Strategy Division, Yoshinoya Holding

Ms. Wirachapan Sutharat

Manager of Global HR Strategy Division, Yoshinoya Holding

Mr. Ryoichi Ishii

Senior Fellow, Nomura Agri Planning & Advisory Co., Ltd. (NAPA)

Mr. Katsuya Masuda

Consulting Manager, Nomura Agri Planning & Advisory Co., Ltd. (NAPA)

Mr. Sen Shu

Consultant, Nomura Agri Planning & Advisory Co., Ltd. (NAPA)

Mr. Kenji Yoshida, Manager

Ajinomoto AGF Inc.

Mr. Takumi Adachi

Deputy Director, Minister’s Secretariat ,New Business and Food Industry Department, Food Manufacture Affair Division, MAFF

Mr. Hideki Maeshima

Researcher, Minister’s Secretariat ,New Business and Food Industry Department, Food Manufacture Affair Division, MAFF

Mr. Naoki Konno

Milk Science Research Institute, MEGMILK SNOW BRAND Co., Ltd.

Mr. Hiroshi Terunuma

Cooperative Development Consultant, The Institute for the Development of Agricultural Cooperation in Asia (IDACA)