The FVC Training Course with IPB University was virtually held from 5 April – 17 May 2022, conducted in the School Business of IPB University on a weekly basis every Tuesday. A total 66 of graduate students from the Management Business Program attended lectures provided by 6 experts from Japanese private and academic sectors. The curriculum was formulated with the cutting-edge of Japan’s advanced Food Value Chain which comprises the Food Service Industry and Sustainability, ICT/Smart Agriculture, Japan Agricultural Cooperative and Animal Husbandry/Chicken Egg, Frozen Technology for Marine Products, Quality Management and Food Safety Standard
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The 2nd Food Value Chain Training Course in Partnership Program with IPB University
December 29, 2022
Graduate Program School Business of IPB University
Main Speaker
Mr. Hisashi Nagahiro
General Manager, Yoshinoya Holding Co., Ltd
Ms. Wirachapan Sutharat
Recruitment Manager, Yoshinoya Holdings Co., Ltd.
Mr. Katsuyoshi Watanabe
Cross Industry Business Unit Senior Manager, Fujitsu Japan Limited
Mr. Yoshiki Okuda
Cooperative Development Consultant, IDACA
Mr. Shinji Kono
Chief Engineer R&D Center, Mayekawa Mfg. Co., Ltd.
Mr. Takeshi Okuma
Director, Food Manufacture Affair Division, Minister’s Secretariat, New Business and Food Industry Department, MAFF
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