The 2nd Food Value Chain Training Course in Partnership Program with Universiti Putra Malaysia
12, 19 May and 2 June
The Department of Agribusiness and Bioresource Economics
The FVC Training Course with Universiti Putra Malaysia (UPM) was virtually held on 12 and 19 April as well as on 2 June 2022, conducted in the Department of Agribusiness and Bioresource Economics of UPM. A total of 22 students attended lectures provided by 5 experts from Japanese private and academic sectors. The curriculum was formulated with the cutting-edge of Japan’s advanced Food Value Chain which covered topic Smart Agriculture, Supply Chain and Logistics, Sustainable Food and Agricultural Management, Fast food and restaurant industry, and Food Safety and Agricultural Cooperatives
