Food Value Chain Training Course in Partnership with Vietnam National University of Agriculture (VNUA) 2022

The FVC Training Course with Vietnam National University of Agriculture (VNUA) was successfully organized in a hybrid scheme from 4 to 15 June 2022. The program was conducted in the faculty of Food Science and Technology of VNUA. A total of 200 participants attended the program which consisted of 180 students and 9 lecturers from Universities in Vietnam Including VNUA, Chan Tho University, and Industrial University of Ho Chi Minh, and 11 government officials and companies in Vietnam.  11 experts from public-private sector in Japan have shared their expertise and practical know-how along the FVC. The curriculum was formulated with the cutting-edge of Japan’s advanced Food Value Chain which covered topic Intellectual Property Rights, Supply Chain and Logistics, Plan Seedling and Plant Breeding, Agri-Business, Meat Processing/Animal Husbandry, Food Loss, Waste and Environment, Fast Food and Restaurant Industry, International Trade and Agriculture, Action Toward Sustainability, and Agricultural Cooperative