The FVC Training Course with the National University of Laos (NUL) was successfully organized in a hybrid scheme from 6 to 10 June 2022. The Program was conducted in the Faculty of Food Science and Technology. A total of 81 students consisting of 62 bachelor’s and master‘s students of NUL, 7 staff of NUL, and 12 government officials and companies in Laos attended lectures provided by 15 experts from Japanese private and academic sectors. The curriculum was formulated with the cutting edge of Japan’s advanced Food Value Chain with the covered topics Food Value Chain Analysis, Online Field Study, Agricultural Cooperatives, Japanese Agricultural Standard, Geographical Indications, Agricultural Finance and Packaging Technology
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The 2nd Food Value Chain Training Course in Partnership with National University of Laos
December 30, 2022
Rural Economic and and Food Technology Department
Main Speaker
Dr. Ryoichi Ishi
Senior Fellow, Emeritus Professor of Shiga- University , Nomura Agri Planning & Advisory Co.,Ltd.
Mr.Zhou Xuan
Chief Consultant, Nomura Agri Planning & Advisory Co.,Ltd.
Mr. Hisashi Nagahiro
General Manager Global HR Strategy Division, Yoshinoya Holdings Co., Ltd.
Ms. Wirachapan Sutharat
Recruitment Manager Global HR Strategy Division, Yoshinoya Holdings Co., Ltd.
Mrs. Viengkhone
Cooperative and Small Finance Unit, Department of Agricultural extension and cooperative, Laos
Ms. Emi Tsuji
Technical Staff, Food and Agricultural Materials Inspection Center (FAMIC)
Mr. Chikara Sato
Senior Advisor, Central Union of Agricultural Cooperatives (JA-Zenchu)
Mr. Kota Uemura
Section Manager, JA-Machida
Mr. Hideyo Nishimoto
International Division Director, 'Nissan Steel Industry Co., Ltd.
Mr. Ryoji Awano
President, 'Global Marketing Association Co. Ltd.
Mr. Koremasa Tamura
President, Kyowa Corporation
Ms. Yiling Wu
Wismettac Foods, Inc
Gallery Event
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