The 1st Food Analysis Training Course in Partnership with the Ministry of Agriculture, Forestry and Fisheries (MAFF) of Cambodia under HRD Project – Phase 3 was successfully organized from 11 to 14 October 2022. The activity was implemented both online and on-site, hosted by the Department of Extension for Agriculture, Forestry and Fisheries (MAFF) Cambodia. The Program was joined by 49 participants which consisted of 35 students and lecturers from the Royal University of Agriculture (RUA), 12 participants from the government sector, and 2 participants from the private sector in Cambodia. The curriculum was arranged based on consultation between MAFF Cambodia, MAFF Japan, and the HRD Project. The curriculum was composed of cutting-edge knowledge on food analysis-related topics which cover the JAS System, Tomato as a Functional Food (Lycopene), JAS Testing Methods, Standardization in Food Industries, Development of Functional Foods and the Use of Functional Food Labeling Systems in Japan, ISO/IEC17025, and HPLC Troubleshooting and Maintenance