The Food Analysis Program with Ministry of Agriculture Forestry and Fisheries of Cambodia

11 - 14 October 2022
Faculty of Agroindustry, Royal University of Agriculture
The Food Analysis Program with Ministry of Agriculture Forestry and Fisheries of Cambodia

The 1st Food Analysis Training Course in Partnership with the Ministry of Agriculture, Forestry and Fisheries (MAFF) of Cambodia under HRD Project – Phase 3 was successfully organized from 11 to 14 October 2022. The activity was implemented both online and on-site, hosted by the Department of Extension for Agriculture, Forestry and Fisheries (MAFF) Cambodia. The Program was joined by 49 participants which consisted of 35 students and lecturers from the Royal University of Agriculture (RUA), 12 participants from the government sector, and 2 participants from the private sector in Cambodia. The curriculum was arranged based on consultation between MAFF Cambodia, MAFF Japan, and the HRD Project. The curriculum was composed of cutting-edge knowledge on food analysis-related topics which cover the JAS System, Tomato as a Functional Food (Lycopene), JAS Testing Methods, Standardization in Food Industries, Development of Functional Foods and the Use of Functional Food Labeling Systems in Japan, ISO/IEC17025, and HPLC Troubleshooting and Maintenance

Main Speakers

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Ms. Chie Shindo
Ministry of Agriculture Forestry and Fisheries of Japan
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Dr. Kazutaka Yoshida
Kagome Co., Ltd.
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Mr. Yoshinao Ito
Food and Agricultural Materials Inspection Center (FAMIC)
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Ms. Sachiko Kakubari
Food and Agricultural Materials Inspection Center (FAMIC)
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Mr. Takefumi Sonoda
ood and Agricultural Materials Inspection Center (FAMIC)
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Dr. Hiroki Nakae
College of Life Science, Ritsumeikan University
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Dr. Tetsuhisa Goto
Contract Assessor ISO/IEC 17025 at Japan Accreditation Body
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Mr. Kang Panha
X-Lab Co., Ltd.