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The Food Analysis Program with IPB University

The Food Analysis Program with IPB University

12 - 15 July 2022
Faculty of Food Science and Technology, IPB University

Japanese Agricultural Standards (JAS), Ornithine in Shimeji Mushroom as a Functional Food, JAS Testing Methods, Standardization in Food Industries, Development of Functional Green Tea and the Use of Functional Food Labeling System in Japan, Traditional Japanese Medicine and Functional Foods, ISO/IEC17025, and HPLC Troubleshooting and Maintenance

Main Speakers

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Ms. Ayako Yokota
Ministry of Agriculture, Forestry and Fisheries (MAFF), Japan
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Dr. Hitoshi Kobayashi
HOKUTO Corporation
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Dr. Hiroki Nakai
HOKUTO Corporation
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Mr. Yoshinao Ito
Food and Agricultural Materials Inspection Center (FAMIC)
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Mr. Tomohiro Koiwa
Food and Agricultural Materials Inspection Center (FAMIC)
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Mr. Takefumi Sonoda
Food and Agricultural Materials Inspection Center (FAMIC)
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Dr. Mari Maeda-Yamamoto
Self Care Food Council National Agriculture and Food Research Organization (NARO)
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Dr. Hiroki Nakae
Japan bio Measurement & Analysis Consortium (JMAC)
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Prof. Dr. Mikio Nishizawa
College of Life Sciences, Ritsumeikan University
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Dr. Tetsuhisa Goto
Contract Assessor ISO/IEC 17025 at Japan Accreditation Body (JAB)
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Mr. Alfian Mauludin
PT Ditek Jaya